Ballard Brothers Seafood and Burgers – In the Heart Of Ballard

In The Heart Of Ballard

Ballard Brothers Seafood and Burgers, a local Ballard fast food joint, is home to the award winning Cajun Blackened wild Salmon sandwich described by the New York Times as “Moist yet crispy, rich with salmon flavor but also spicy, and herbaceous in a way that made me wonder if this delight was even legal.” Here at Ballard Brothers we showcase a mastery of Cajun cooking in a menu filled with fresh seafood fillets and local, organic grass fed steak burgers made in house. Our meals have been a staple of Seattle festivals since 1987, gracing the streets with golden fried cod and flame-broiled burgers topped with homemade tartar and Cajun sauce, bacon & blue cheese, or Hawaiian sauce with pineapples. Diners can enjoy draft pints, wine or spirits in a casual family style dining room alongside baskets of fried scallops or oysters on luscious beds of fries. Our seafood is wild and sustainable, and everything we serve is packaged with biodegradable materials and cutlery to protect the environment. We take pride in our food making everything fresh daily. Our motto is keep it simple, use high quality products, don’t over season and let the food stand by itself.

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Apr, 09, 2019

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@@Ballardbrothers Uncategorized COMMENTS 1

Happy Customers

Great local place. I came here on a Sunday night because I was looking for something casual - walk up window and seat yourself. They have two menus, the Seafood menu and the Mexican menu. The fish and chips were pretty much spot on and I had them with some vinegar and hot sauce. They also have a separate bar - It turned out it was comedy night so got to have a few laughs and a few groans. All in all great food and great ambiance.

Derek A.
Best Hawaiian salmon sandwich! Rich in flavor and good-sized serving! Place is clean and organized, very friendly staff.. worth revisiting.. soon!

Anne S.
Had the late hungries last night and stopped by about 10:30. I had heard they had added a bar, and it's a sweetb cozy spot! Ordered fish and chips, compared and contrasted the Rockfish and cod- both were delicious! Perfectly fried with crispy cornmeal crust. Plus cocktails! We were too late to enjoy the entertainment on their tiny stage but were told there's something happening often. Go! The menu is huge- burgers, fish, tacos. Adult beverages. Entertainment. PARKING GALORE! Only problem is it is too easy to drive right by, but now there's a crosswalk light at their corner!

Nora C.
Great food! Something on the menu for everyone. I was definitely caught of guard at the price of soda, it was not on the menu and I just ordered it... makes Sense because it's local branded but pricing doesn't match up with a standard fast food restaurant. Great priced kids meals as well!

Katy H.
I was back in the area after a few year hiatus and craving fish and chips so I stopped in to satisfy that itch. The breading was so crispy and flavorful, the fish juicy and flavorful! It's honestly the best fish and chips I've ever had. About a week ago, I brought a friend here for his birthday lunch, and he was pretty damn happy too! Looking forward to coming back to try more things. The menu is expansive and it all looks good. The staff was friendly and the dining area clean. I love the art on the side of the building as well!

Eric J.
The great thing about this place is that it is Ballard. That is neither sarcasm nor faint praise. This place evokes everything I loved about Ballard ten years ago. Back then, you'd go to Sunset Bowl and sing karaoke in the dimly lit lounge with the ratty carpet, then, at closing, go to the Bit Saloon, where it was impossible either to embarrass yourself or to have a bad time. This place is split a little oddly. Two thirds of the space make up a Mexican restaurant, and the other third, a charming, intimate bar. On Thursdays, a friend of mine who hosts karaoke here sets up, and the acoustics are fabulous, and the crowd is festive and friendly, and the service is fantastic. It's a very good experience. You should try it out.

Stephen W.