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Ballard Brothers Seafood and Burgers, a local Ballard fast food joint, is home to the award winning Cajun Blackened wild Salmon sandwich described by the New York Times as “Moist yet crispy, rich with salmon flavor but also spicy, and herbaceous in a way that made me wonder if this delight was even legal.” Here at Ballard Brothers we showcase a mastery of Cajun cooking in a menu filled with fresh seafood fillets and local, organic grass fed steak burgers made in house. Our meals have been a staple of Seattle festivals since 1987, gracing the streets with golden fried cod and flame-broiled burgers topped with homemade tartar and Cajun sauce, bacon & blue cheese, or Hawaiian sauce with pineapples. Diners can enjoy draft pints, wine or spirits in a casual family style dining room alongside baskets of fried scallops or oysters on luscious beds of fries. Our seafood is wild and sustainable, and everything we serve is packaged with biodegradable materials and cutlery to protect the environment. We take pride in our food making everything fresh daily. Our motto is keep it simple, use high quality products, don’t over season and let the food stand by itself.
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Phone : (206) 784-4440